Bridge Street Cafe in the news...
Knoxville News-Sentinel
The Knoxville News-Sentinel's article on Hot Springs, featuring the Bridge Street Cafe.
Our State Magazine (October 2005)
Simply Delightful!
Asheville Citizens Times (April 2004)
The Bridge Street is one of Western North Carolinas real dining gems.
Places Magazine (Spring 2002)
What impressed me most about the restaurant was how every ingredient, from olive oil and basil, to the flour and coffee, has to be not only of the finest quality, but produced with environmentally safe and conscious methods...Couple this with an outdoor porch dining area under a canopy of trees, and you have a wondrous dining experience.
Our State Magazine (August 2000)
From mid-April to the end of October each year, visitors to the historic spa town of Hot Springs flock to the Bridge Street Café. They come for the local organic vegetables ... bread still warm from the wood-fired brick oven ... delicately flavored desserts, the carefully chosen wine list ...
Gold Coast Magazine (April 2000)
Since it opened in 1996, the Bridge Street Cafe has earned a reputation throughout the region for presenting the freshest ingredients available in delicious combinations -- think California-Italian.