Welcome to Bridge Street Cafe & Inn
The centerpiece of the kitchen is the traditional Italian wood- fired brick oven, faced with vintage recycled bricks from the historic Hot Springs School. The menu makes extensive use of fresh, locally-grown organic vegetables, organic flours and grains, and has a wide variety of creative meals.
Featured Foods
After the success of our eggplant parmigiana this winter, our head chef Ben decided to step off the beaten path and try something a little different.
Combining local farm-fresh zucchini, our house-made marinara, and a medley of cheeses, our Zucchini Parmigiana is a hearty dish that combines the comfort of tradition with the freshness of spring, and has our customers raving.
Our summer hours (effective through Labor Day 2008)
- Dinner: 5:30-9:00PM, Thursday through Sunday
- Lunch: 11:00AM - 2:00PM, Thursday through Saturday
- Brunch: 11:00AM - 2:00PM, Sunday
